Winery AsconiSol Negru Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sol Negru Chardonnay of Winery Asconi in the region of Moldavie often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, floral or tropical fruit.
Food and wine pairings with Sol Negru Chardonnay
Pairings that work perfectly with Sol Negru Chardonnay
Original food and wine pairings with Sol Negru Chardonnay
The Sol Negru Chardonnay of Winery Asconi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, salmon in brick pastry or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Asconi's Sol Negru Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sol Negru Chardonnay from Winery Asconi are 2016, 0, 2015, 2014
Informations about the Winery Asconi
The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
