
Winery EquinoxTrei Crai
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Trei Crai of Winery Equinox in the region of Moldavie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Trei Crai
Pairings that work perfectly with Trei Crai
Original food and wine pairings with Trei Crai
The Trei Crai of Winery Equinox matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of piglet shoulder with melting baked apples, lamb shoulder confit or epoisses fondue (cheese).
Details and technical informations about Winery Equinox's Trei Crai.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Trei Crai from Winery Equinox are 2013, 2015, 0
Informations about the Winery Equinox
The Winery Equinox is one of of the world's greatest estates. It offers 16 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.












