
Winery NovakChardonnay Barique
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Chardonnay Barique of Winery Novak in the region of Moldavie often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Chardonnay Barique
Pairings that work perfectly with Chardonnay Barique
Original food and wine pairings with Chardonnay Barique
The Chardonnay Barique of Winery Novak matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, salmon with spinach and cream or tuna, pepper and tomato quiche.
Details and technical informations about Winery Novak's Chardonnay Barique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Barique from Winery Novak are 2016, 0, 2017
Informations about the Winery Novak
The Winery Novak is one of of the world's greatest estates. It offers 27 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














