The flavor of microbio in wine of Umbria
Discover the of Umbria wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Umbria flavors
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Umbria?
- SangioveseIn 33% of wines with flavor de microbio
- MerlotIn 22% of wines with flavor de microbio
- Cabernet-sauvignonIn 12% of wines with flavor de microbio
- ChardonnayIn 6% of wines with flavor de microbio
- SagrantinoIn 3% of wines with flavor de microbio
- VerdelhoIn 3% of wines with flavor de microbio
- Gamay noirIn 1% of wines with flavor de microbio
- Pinot blancIn 1% of wines with flavor de microbio
- ViognierIn 1% of wines with flavor de microbio
- GrechettoIn 1% of wines with flavor de microbio