Winery Castello di MagioneMonterone Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monterone Grechetto from the Winery Castello di Magione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterone Grechetto of Winery Castello di Magione in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monterone Grechetto of Winery Castello di Magione in the region of Umbria often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Monterone Grechetto
Pairings that work perfectly with Monterone Grechetto
Original food and wine pairings with Monterone Grechetto
The Monterone Grechetto of Winery Castello di Magione matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, broccoli and blue cheese quiche without pastry or tapenade.
Details and technical informations about Winery Castello di Magione's Monterone Grechetto.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Monterone Grechetto from Winery Castello di Magione are 2018, 2015, 2016, 0 and 2013.
Informations about the Winery Castello di Magione
The Winery Castello di Magione is one of of the world's greatest estates. It offers 13 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
