The flavor of microbio in wine of Umbria
Discover the of Umbria wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Umbria flavors
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Umbria?
- SangioveseIn 33% of wines with flavor de microbio
- MerlotIn 22% of wines with flavor de microbio
- Cabernet-sauvignonIn 12% of wines with flavor de microbio
- ChardonnayIn 6% of wines with flavor de microbio
- SagrantinoIn 4% of wines with flavor de microbio
- VerdelhoIn 3% of wines with flavor de microbio
- Gamay noirIn 1% of wines with flavor de microbio
- Pinot blancIn 1% of wines with flavor de microbio
- ViognierIn 1% of wines with flavor de microbio
- GrechettoIn 1% of wines with flavor de microbio