The flavor of cheese in wine of Umbria
Discover the of Umbria wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Umbria flavors
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Umbria?
- SangioveseIn 5% of wines with flavor de cheese
- Cabernet-sauvignonIn 3% of wines with flavor de cheese
- MerlotIn 3% of wines with flavor de cheese
- Pinot blancIn 1% of wines with flavor de cheese
- ViognierIn 1% of wines with flavor de cheese
- GrechettoIn 1% of wines with flavor de cheese
- ProcanicoIn 1% of wines with flavor de cheese
- ChardonnayIn 1% of wines with flavor de cheese
- SagrantinoIn 1% of wines with flavor de cheese
- VerdelhoIn 1% of wines with flavor de cheese
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...