The flavor of microbio in wine of Galice
Discover the of Galice wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galice flavors
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Galice?
- AlbarinoIn 73% of wines with flavor de microbio
- LoureiroIn 8% of wines with flavor de microbio
- MenciaIn 6% of wines with flavor de microbio
- Caino blancoIn 1% of wines with flavor de microbio
- TrousseauIn 1% of wines with flavor de microbio
- Torrontés riojanoIn 1% of wines with flavor de microbio
- Pinot noirIn 1% of wines with flavor de microbio
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