The flavor of cream in wine of Galice

Discover the of Galice wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Galice flavors

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

5 DO including Ribeira Sacra on vertiginous terraces.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

What are the typical grape varieties with flavor de cream of Galice?