The flavor of melon in wine of South Island
Discover the of South Island wines revealing the of melon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
A simple and pleasant wine, without any great quality and without any defects.