Winery Esk Valley - Sauvignon Blanc

Winery Esk ValleySauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Esk Valley is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Esk Valley is in the top 20 of wines of Marlborough.

Taste structure of the Sauvignon Blanc from the Winery Esk Valley

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Esk Valley in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

earthy, mushroom

Wine with oak taste

oak, butter

Wine with spices taste

pepper, lemon grass

Wine with microbio taste

cheese, cream

Wine with floral taste

elderflower, honeysuckle

On the nose the Sauvignon Blanc of Winery Esk Valley in the region of South Island often reveals types of flavors of pineapple, vegetal or guava and sometimes also flavors of elderflower, mango or lychee.

Details and technical informations about Winery Esk Valley's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 20 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2018
In the top 20 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc - 2017
In the top 20 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2016
In the top 20 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2015
In the top 20 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2014
In the top 20 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2013
In the top 20 of of Marlborough wines
Average rating: 411110

The best vintages of Sauvignon Blanc from Winery Esk Valley are 2018, 2015, 2014, 2017 and 2016.

Informations about the Winery Esk Valley

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Esk Valley is one of of the world's greatest estates. It offers 28 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 250 of of New Zealand wines
In the top 30 of of Marlborough wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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