Winery Esk Valley - Merlot

Winery Esk ValleyMerlot

The Merlot of Winery Esk Valley is a wine from the region of Hawke's Bay of North Island.
This wine generally goes well with
The Merlot of the Winery Esk Valley is in the top 0 of wines of Hawke's Bay.

Details and technical informations about Winery Esk Valley's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Danlas

Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).

Informations about the Winery Esk Valley

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Esk Valley is one of of the world's great estates. It offers 28 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 9500 of of New Zealand wines
In the top 2000 of of Hawke's Bay wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

Other wines of Winery Esk Valley

See all wines from Winery Esk Valley

Other wines of Hawke's Bay

See the best wines from of Hawke's Bay