Winery Ant Moore - Moko Black Sauvignon Blanc

Winery Ant MooreMoko Black Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moko Black Sauvignon Blanc of Winery Ant Moore is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Moko Black Sauvignon Blanc from the Winery Ant Moore

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moko Black Sauvignon Blanc of Winery Ant Moore in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

stone, honey

Wine with microbio taste

banana

Wine with spices taste

eucalyptus, pepper

Wine with oak taste

butter

Wine with floral taste

elderflower

On the nose the Moko Black Sauvignon Blanc of Winery Ant Moore in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or butter.

Details and technical informations about Winery Ant Moore's Moko Black Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Moko Black Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 4.111110
Moko Black Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 411110
Moko Black Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 411110
Moko Black Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.911110
Moko Black Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 411110
Moko Black Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Moko Black Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 4.211110

The best vintages of Moko Black Sauvignon Blanc from Winery Ant Moore are 2013, 2012, 2019, 2018 and 2017.

Informations about the Winery Ant Moore

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island
Find the Winery Ant Moore on Twitter

The Winery Ant Moore is one of of the world's greatest estates. It offers 28 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 350 of of New Zealand wines
In the top 150 of of Marlborough wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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