Winery Ant Moore - Moko Black Sauvignon Blanc

Winery Ant MooreMoko Black Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moko Black Sauvignon Blanc of Winery Ant Moore is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Moko Black Sauvignon Blanc from the Winery Ant Moore

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moko Black Sauvignon Blanc of Winery Ant Moore in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

stone, honey

Wine with microbio taste

banana

Wine with spices taste

eucalyptus, pepper

Wine with oak taste

butter

Wine with floral taste

elderflower

On the nose the Moko Black Sauvignon Blanc of Winery Ant Moore in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or butter.

Details and technical informations about Winery Ant Moore's Moko Black Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Moko Black Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 4.111110
Moko Black Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 411110
Moko Black Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 411110
Moko Black Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.911110
Moko Black Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 411110
Moko Black Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Moko Black Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 4.211110

The best vintages of Moko Black Sauvignon Blanc from Winery Ant Moore are 2013, 2012, 2019, 2018 and 2017.

Informations about the Winery Ant Moore

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Ant Moore is one of of the world's greatest estates. It offers 28 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 350 of of New Zealand wines
In the top 150 of of Marlborough wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

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