Winery Ant MooreMoko Black Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Moko Black Sauvignon Blanc from the Winery Ant Moore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moko Black Sauvignon Blanc of Winery Ant Moore in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moko Black Sauvignon Blanc of Winery Ant Moore in the region of South Island often reveals types of flavors of pineapple, gooseberry or floral and sometimes also flavors of black fruit, citrus fruit or spices.
Food and wine pairings with Moko Black Sauvignon Blanc
Pairings that work perfectly with Moko Black Sauvignon Blanc
Original food and wine pairings with Moko Black Sauvignon Blanc
The Moko Black Sauvignon Blanc of Winery Ant Moore matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, quiche with bacon and gruyère cheese or spinach and goat cheese cannelloni.
Details and technical informations about Winery Ant Moore's Moko Black Sauvignon Blanc.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Moko Black Sauvignon Blanc from Winery Ant Moore are 2013, 2012, 2019, 2018 and 2017.
Informations about the Winery Ant Moore
The Winery Ant Moore is one of of the world's greatest estates. It offers 26 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
