Winery Ant MooreMoko Black Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moko Black Pinot Noir from the Winery Ant Moore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moko Black Pinot Noir of Winery Ant Moore in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moko Black Pinot Noir of Winery Ant Moore in the region of South Island often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Moko Black Pinot Noir
Pairings that work perfectly with Moko Black Pinot Noir
Original food and wine pairings with Moko Black Pinot Noir
The Moko Black Pinot Noir of Winery Ant Moore matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, caramelized lamb mice or cassoulet.
Details and technical informations about Winery Ant Moore's Moko Black Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Moko Black Pinot Noir from Winery Ant Moore are 2016, 2018, 2015, 2014 and 2013.
Informations about the Winery Ant Moore
The Winery Ant Moore is one of of the world's greatest estates. It offers 26 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
