Winery Ant Moore - Moko Black Pinot Noir

Winery Ant MooreMoko Black Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moko Black Pinot Noir of Winery Ant Moore is a red wine from the region of Marlborough of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Moko Black Pinot Noir from the Winery Ant Moore

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moko Black Pinot Noir of Winery Ant Moore in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy, leather

On the nose the Moko Black Pinot Noir of Winery Ant Moore in the region of South Island often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries.

Details and technical informations about Winery Ant Moore's Moko Black Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Moko Black Pinot Noir - 2018
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Moko Black Pinot Noir - 2016
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Moko Black Pinot Noir - 2015
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Moko Black Pinot Noir - 2014
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Moko Black Pinot Noir - 2013
In the top 100 of of Marlborough wines
Average rating: 3.51110.50
Moko Black Pinot Noir - 2012
In the top 100 of of Marlborough wines
Average rating: 3.311100

The best vintages of Moko Black Pinot Noir from Winery Ant Moore are 2016, 2018, 2015, 2014 and 2013.

Informations about the Winery Ant Moore

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Ant Moore is one of of the world's greatest estates. It offers 28 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 2000 of of New Zealand wines
In the top 800 of of Marlborough wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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