The Winery Ant Moore of Marlborough of South Island

Winery Ant Moore
The winery offers 27 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 132 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Ant Moore is one of the best wineries to follow in Marlborough.. It offers 27 wines for sale in of Marlborough to come and discover on site or to buy online.

The Ant Moore Estate is an impressive vineyard located in the renowned region of Marlborough, New Zealand. Nestled amidst picturesque, postcard-like landscapes, this estate benefits from a unique natural environment, allowing it to produce superior quality wines, recognized on the international stage. With a total of about 70 hectares of vines, Ant Moore spares no effort in maintaining the excellent quality of its terroir. The Marlborough climate, characterized by sunny days and cool nights, is particularly conducive to the cultivation of wine, providing ideal conditions for the slow and regular maturation of grapes. Strongly committed to respecting the environment, the Ant Moore Estate adopts sustainable viticulture practices. It favors an eco-responsible approach throughout the winemaking process, including carefully controlled irrigation and the use of solar energy to save natural resources. The wines produced by Ant Moore are diverse, reflecting the biodiversity of their terroirs. From Sauvignon Blanc to Pinot Noir, through Pinot Gris and Chardonnay, the estate's wines are well-structured, expressive and pleasantly fragrant. The Ant Moore Estate's Sauvignon Blanc, particularly appreciated, stands out for its aromatic intensity, its notes of tropical fruit and its elegant finish. The Ant Moore Estate's cellar, modern and well-equipped, produces about 10,000 cases of wine each year. Despite this quantity, each bottle is given meticulous attention to guarantee consistency in quality and accurately reflect the estate's identity. In conclusion, the Ant Moore Estate is a viticultural gem of New Zealand.

Top Winery Ant Moore wines

Looking for the best Winery Ant Moore wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ant Moore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ant Moore wines with technical and enological descriptions.

The top white wines of Winery Ant Moore

Food and wine pairings with a white wine of Winery Ant Moore

How Winery Ant Moore wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood, chorizo and chicken paella from patou, vegan leek and tofu quiche or chicken hasselback.

Organoleptic analysis of white wines of Winery Ant Moore

On the nose the white wine of Winery Ant Moore. often reveals types of flavors of pineapple, gooseberry or tropical fruit and sometimes also flavors of floral, black fruit or citrus fruit. In the mouth the white wine of Winery Ant Moore. is a with a nice freshness.

The best vintages in the white wines of Winery Ant Moore

  • 2013With an average score of 4.02/5
  • 2015With an average score of 4.00/5
  • 2019With an average score of 3.96/5
  • 2016With an average score of 3.95/5
  • 2018With an average score of 3.92/5
  • 2022With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Ant Moore.

  • Sauvignon Blanc
  • Pinot Gris

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top red wines of Winery Ant Moore

Food and wine pairings with a red wine of Winery Ant Moore

How Winery Ant Moore wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, guinea fowl with olives or rabbit marinated with herbs and mustard.

Organoleptic analysis of red wines of Winery Ant Moore

On the nose the red wine of Winery Ant Moore. often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery Ant Moore. is a with a nice freshness.

The best vintages in the red wines of Winery Ant Moore

  • 2009With an average score of 4.00/5
  • 2010With an average score of 3.70/5
  • 2016With an average score of 3.66/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.50/5
  • 2018With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Ant Moore.

  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sparkling wines of Winery Ant Moore

Food and wine pairings with a sparkling wine of Winery Ant Moore

How Winery Ant Moore wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, mussels with beer or quiche without pastry, courgette and blue cheese.

The grape varieties most used in the sparkling wines of Winery Ant Moore.

  • Sauvignon Blanc

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

The top pink wines of Winery Ant Moore

Food and wine pairings with a pink wine of Winery Ant Moore

How Winery Ant Moore wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), light stuffed tomatoes or duck breast with honey, potato and onion with garlic.

The grape varieties most used in the pink wines of Winery Ant Moore.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Ant Moore

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ant Moore.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Ant Moore and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

Discover other regions and appellation of South Island