Winery Ant MooreBlalock + Moore Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Blalock + Moore Sauvignon Blanc of the Winery Ant Moore is in the top 40 of wines of New Zealand and in the top 20 of wines of Marlborough.
Food and wine pairings with Blalock + Moore Sauvignon Blanc
Pairings that work perfectly with Blalock + Moore Sauvignon Blanc
Original food and wine pairings with Blalock + Moore Sauvignon Blanc
The Blalock + Moore Sauvignon Blanc of Winery Ant Moore matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, quiche without pastry, courgette and blue cheese or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Winery Ant Moore's Blalock + Moore Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Blalock + Moore Sauvignon Blanc from Winery Ant Moore are 2021, 0, 2023, 2022
Informations about the Winery Ant Moore
The Winery Ant Moore is one of of the world's greatest estates. It offers 28 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
