Winery Ant MooreKat Walker Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kat Walker Sauvignon Blanc from the Winery Ant Moore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kat Walker Sauvignon Blanc of Winery Ant Moore in the region of South Island is a with a nice freshness.
Food and wine pairings with Kat Walker Sauvignon Blanc
Pairings that work perfectly with Kat Walker Sauvignon Blanc
Original food and wine pairings with Kat Walker Sauvignon Blanc
The Kat Walker Sauvignon Blanc of Winery Ant Moore matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, quiche lorraine or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Ant Moore's Kat Walker Sauvignon Blanc.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Kat Walker Sauvignon Blanc from Winery Ant Moore are 0, 2017
Informations about the Winery Ant Moore
The Winery Ant Moore is one of of the world's greatest estates. It offers 28 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
