Winery Ant MooreTerroir Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Terroir Sauvignon Blanc from the Winery Ant Moore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Sauvignon Blanc of Winery Ant Moore in the region of South Island is a with a nice freshness.
Food and wine pairings with Terroir Sauvignon Blanc
Pairings that work perfectly with Terroir Sauvignon Blanc
Original food and wine pairings with Terroir Sauvignon Blanc
The Terroir Sauvignon Blanc of Winery Ant Moore matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, leek, goat cheese and bacon quiche or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Ant Moore's Terroir Sauvignon Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Terroir Sauvignon Blanc from Winery Ant Moore are 0
Informations about the Winery Ant Moore
The Winery Ant Moore is one of of the world's greatest estates. It offers 28 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
