Winery Ant MooreTerroir Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Terroir Sauvignon Blanc from the Winery Ant Moore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Sauvignon Blanc of Winery Ant Moore in the region of South Island is a with a nice freshness.
Food and wine pairings with Terroir Sauvignon Blanc
Pairings that work perfectly with Terroir Sauvignon Blanc
Original food and wine pairings with Terroir Sauvignon Blanc
The Terroir Sauvignon Blanc of Winery Ant Moore matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, broccoli and blue cheese quiche without pastry or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Ant Moore's Terroir Sauvignon Blanc.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Ant Moore
The Winery Ant Moore is one of of the world's greatest estates. It offers 26 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
