Winery AstrolabeValleys Awatere Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valleys Awatere Valley Sauvignon Blanc from the Winery Astrolabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valleys Awatere Valley Sauvignon Blanc of Winery Astrolabe in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valleys Awatere Valley Sauvignon Blanc of Winery Astrolabe in the region of South Island often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Valleys Awatere Valley Sauvignon Blanc
Pairings that work perfectly with Valleys Awatere Valley Sauvignon Blanc
Original food and wine pairings with Valleys Awatere Valley Sauvignon Blanc
The Valleys Awatere Valley Sauvignon Blanc of Winery Astrolabe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, vegan leek and tofu quiche or chicken and goat cheese pie.
Details and technical informations about Winery Astrolabe's Valleys Awatere Valley Sauvignon Blanc.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Valleys Awatere Valley Sauvignon Blanc from Winery Astrolabe are 2017, 2015, 2019, 2018 and 2012.
Informations about the Winery Astrolabe
The Winery Astrolabe is one of of the world's greatest estates. It offers 47 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
