Winery AstrolabeValleys Awatere Valley Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Valleys Awatere Valley Sauvignon Blanc from the Winery Astrolabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valleys Awatere Valley Sauvignon Blanc of Winery Astrolabe in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valleys Awatere Valley Sauvignon Blanc of Winery Astrolabe in the region of South Island often reveals types of flavors of pineapple, gooseberry or black fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Valleys Awatere Valley Sauvignon Blanc
Pairings that work perfectly with Valleys Awatere Valley Sauvignon Blanc
Original food and wine pairings with Valleys Awatere Valley Sauvignon Blanc
The Valleys Awatere Valley Sauvignon Blanc of Winery Astrolabe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, zucchini quiche or eggplant conchiglies.
Details and technical informations about Winery Astrolabe's Valleys Awatere Valley Sauvignon Blanc.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Valleys Awatere Valley Sauvignon Blanc from Winery Astrolabe are 2017, 2015, 2019, 2018 and 2012.
Informations about the Winery Astrolabe
The Winery Astrolabe is one of of the world's greatest estates. It offers 42 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.