Winery Black CottageSauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Black Cottage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Black Cottage in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
gooseberry, grass
honey, stone
cream, oil
pepper, white pepper
elderflower, jasmine
butter
On the nose the Sauvignon Blanc of Winery Black Cottage in the region of South Island often reveals types of flavors of pineapple, earth or passion fruit and sometimes also flavors of gooseberry, guava or elderflower.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Black Cottage matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, quiche with bacon and gruyère cheese or chard and goat cheese gratin.
Details and technical informations about Winery Black Cottage's Sauvignon Blanc.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Black Cottage are 2019, 2013, 2018, 2017 and 2016.
Informations about the Winery Black Cottage
The Winery Black Cottage is one of of the world's greatest estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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