Winery Rimapere - Sauvignon Blanc

Winery RimapereSauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Rimapere is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Rimapere

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Rimapere in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry, grass

Wine with earth taste

stone, honey

Wine with microbio taste

cheese, cream

Wine with spices taste

mint, lemon grass

Wine with floral taste

elderflower, honeysuckle

Wine with oak taste

oak, butter

On the nose the Sauvignon Blanc of Winery Rimapere in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Rimapere's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 4.111110
Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc from Winery Rimapere are 2018, 2016, 2015, 2019 and 2017.

Informations about the Winery Rimapere

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Baron Edmond de Rothschild.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Rimapere is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 350 of of New Zealand wines
In the top 150 of of Marlborough wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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