The Winery Rimapere of Marlborough of South Island

Winery Rimapere
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
This estate is part of the Baron Edmond de Rothschild.
It is ranked in the top 129 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Rimapere is one of the best wineries to follow in Marlborough.. It offers 3 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Rimapere wines

Looking for the best Winery Rimapere wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rimapere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rimapere wines with technical and enological descriptions.

The top white wines of Winery Rimapere

Food and wine pairings with a white wine of Winery Rimapere

How Winery Rimapere wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, vegan leek and tofu quiche or tagliatelle with pesto, goat cheese and bacon.

Organoleptic analysis of white wines of Winery Rimapere

On the nose the white wine of Winery Rimapere. often reveals types of flavors of pineapple, earth or straw and sometimes also flavors of passion fruit, gooseberry or guava. In the mouth the white wine of Winery Rimapere. is a with a nice freshness.

The best vintages in the white wines of Winery Rimapere

  • 2020With an average score of 4.50/5
  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Rimapere.

  • Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top red wines of Winery Rimapere

Food and wine pairings with a red wine of Winery Rimapere

How Winery Rimapere wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, country-style veal roulades with risotto or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of red wines of Winery Rimapere

On the nose the red wine of Winery Rimapere. often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Rimapere. is a with a nice freshness.

The best vintages in the red wines of Winery Rimapere

  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Rimapere.

  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Rimapere

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rimapere.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Rimapere and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.