
Winery WhitehavenGreg Awatere Single Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Greg Awatere Single Vineyard Sauvignon Blanc of the Winery Whitehaven is in the top 80 of wines of Marlborough.
Taste structure of the Greg Awatere Single Vineyard Sauvignon Blanc from the Winery Whitehaven
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greg Awatere Single Vineyard Sauvignon Blanc of Winery Whitehaven in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Greg Awatere Single Vineyard Sauvignon Blanc of Winery Whitehaven in the region of South Island often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Greg Awatere Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Greg Awatere Single Vineyard Sauvignon Blanc
Original food and wine pairings with Greg Awatere Single Vineyard Sauvignon Blanc
The Greg Awatere Single Vineyard Sauvignon Blanc of Winery Whitehaven matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, light tuna-tomato quiche (without cream) or rabbit with goat cheese and mint.
Details and technical informations about Winery Whitehaven's Greg Awatere Single Vineyard Sauvignon Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Greg Awatere Single Vineyard Sauvignon Blanc from Winery Whitehaven are 2017, 2015, 2019, 2018 and 2014.
Informations about the Winery Whitehaven
The Winery Whitehaven is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














