Winery WhitehavenGreg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Greg Pinot Noir from the Winery Whitehaven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greg Pinot Noir of Winery Whitehaven in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Greg Pinot Noir of Winery Whitehaven in the region of South Island often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Greg Pinot Noir
Pairings that work perfectly with Greg Pinot Noir
Original food and wine pairings with Greg Pinot Noir
The Greg Pinot Noir of Winery Whitehaven matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, beef colombo bourguignon style or home-made cassoulet.
Details and technical informations about Winery Whitehaven's Greg Pinot Noir.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Greg Pinot Noir from Winery Whitehaven are 2012, 2013, 2011, 0 and 2015.
Informations about the Winery Whitehaven
The Winery Whitehaven is one of of the world's greatest estates. It offers 20 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
