Winery Auntsfield - Single Vineyard Chardonnay

Winery AuntsfieldSingle Vineyard Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Single Vineyard Chardonnay of Winery Auntsfield is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Single Vineyard Chardonnay from the Winery Auntsfield

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Single Vineyard Chardonnay of Winery Auntsfield in the region of South Island is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream

Wine with earth taste

stone, honey

Wine with vegetal taste

chard

On the nose the Single Vineyard Chardonnay of Winery Auntsfield in the region of South Island often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach.

Details and technical informations about Winery Auntsfield's Single Vineyard Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Single Vineyard Chardonnay - 2017
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Single Vineyard Chardonnay - 2016
In the top 100 of of Marlborough wines
Average rating: 4.111110
Single Vineyard Chardonnay - 2015
In the top 100 of of Marlborough wines
Average rating: 3.911110
Single Vineyard Chardonnay - 2014
In the top 100 of of Marlborough wines
Average rating: 3.911110
Single Vineyard Chardonnay - 2013
In the top 100 of of Marlborough wines
Average rating: 3.911110
Single Vineyard Chardonnay - 2012
In the top 100 of of Marlborough wines
Average rating: 411110
Single Vineyard Chardonnay - 2011
In the top 100 of of Marlborough wines
Average rating: 411110

The best vintages of Single Vineyard Chardonnay from Winery Auntsfield are 2016, 2012, 2011, 2015 and 2014.

Informations about the Winery Auntsfield

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Auntsfield is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 500 of of New Zealand wines
In the top 250 of of Marlborough wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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