Winery AuntsfieldSouth Oaks Barrel Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the South Oaks Barrel Fermented Sauvignon Blanc from the Winery Auntsfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Oaks Barrel Fermented Sauvignon Blanc of Winery Auntsfield in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the South Oaks Barrel Fermented Sauvignon Blanc of Winery Auntsfield in the region of South Island often reveals types of flavors of cream, yeast or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with South Oaks Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with South Oaks Barrel Fermented Sauvignon Blanc
Original food and wine pairings with South Oaks Barrel Fermented Sauvignon Blanc
The South Oaks Barrel Fermented Sauvignon Blanc of Winery Auntsfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella josé style, quiche with bacon and gruyère cheese or goat cheese and bacon quiche.
Details and technical informations about Winery Auntsfield's South Oaks Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of South Oaks Barrel Fermented Sauvignon Blanc from Winery Auntsfield are 2013, 2011, 2016, 2012 and 2017.
Informations about the Winery Auntsfield
The Winery Auntsfield is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
