Winery AuntsfieldSouth Oaks Barrel Fermented Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the South Oaks Barrel Fermented Sauvignon Blanc from the Winery Auntsfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Oaks Barrel Fermented Sauvignon Blanc of Winery Auntsfield in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the South Oaks Barrel Fermented Sauvignon Blanc of Winery Auntsfield in the region of South Island often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, butter or vanilla.
Food and wine pairings with South Oaks Barrel Fermented Sauvignon Blanc
Pairings that work perfectly with South Oaks Barrel Fermented Sauvignon Blanc
Original food and wine pairings with South Oaks Barrel Fermented Sauvignon Blanc
The South Oaks Barrel Fermented Sauvignon Blanc of Winery Auntsfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), quiche lorraine or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Auntsfield's South Oaks Barrel Fermented Sauvignon Blanc.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of South Oaks Barrel Fermented Sauvignon Blanc from Winery Auntsfield are 2013, 2011, 2016, 2012 and 2017.
Informations about the Winery Auntsfield
The Winery Auntsfield is one of of the world's greatest estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
