The Winery Auntsfield is one of the world's great estates. It offers 19 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Auntsfield wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Auntsfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Auntsfield wines with technical and enological descriptions.
How Winery Auntsfield wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), salmon and goat cheese quiche or goat's cheese and sun-dried tomato tart with cured ham.
On the nose the white wine of Winery Auntsfield. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, butter or vanilla. In the mouth the white wine of Winery Auntsfield. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Auntsfield wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, duck breast with black figs or duck breast with black figs.
On the nose the red wine of Winery Auntsfield. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Auntsfield. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Auntsfield.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
