Winery AuntsfieldLong Cow Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Long Cow Sauvignon Blanc from the Winery Auntsfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Long Cow Sauvignon Blanc of Winery Auntsfield in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Long Cow Sauvignon Blanc of Winery Auntsfield in the region of South Island often reveals types of flavors of vegetal.
Food and wine pairings with Long Cow Sauvignon Blanc
Pairings that work perfectly with Long Cow Sauvignon Blanc
Original food and wine pairings with Long Cow Sauvignon Blanc
The Long Cow Sauvignon Blanc of Winery Auntsfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of traditional tunisian couscous, vegan leek and tofu quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Auntsfield's Long Cow Sauvignon Blanc.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Long Cow Sauvignon Blanc from Winery Auntsfield are 2012, 2010, 0, 2011 and 2009.
Informations about the Winery Auntsfield
The Winery Auntsfield is one of of the world's great estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
