Winery AuntsfieldFishy Fishy Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fishy Fishy Sauvignon Blanc from the Winery Auntsfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fishy Fishy Sauvignon Blanc of Winery Auntsfield in the region of South Island is a with a nice freshness.
Food and wine pairings with Fishy Fishy Sauvignon Blanc
Pairings that work perfectly with Fishy Fishy Sauvignon Blanc
Original food and wine pairings with Fishy Fishy Sauvignon Blanc
The Fishy Fishy Sauvignon Blanc of Winery Auntsfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, quiche with bacon and gruyère cheese or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Auntsfield's Fishy Fishy Sauvignon Blanc.
Discover the grape variety: Nebbiolo Rosé
Light, elegant reds with a clear ruby robe and garnet hints, silky tannins and an airy palate, with delicate signature aromas of red fruits (cherry, raspberry), rose, violet, spices and Piedmontese balsamic notes. A rarer, more refined expression of Nebbiolo. Preserved for its heritage value, it contributes to a few artisanal Piedmontese cuvées. Rare Piedmontese black grape with rosier clusters, a variant of the iconic nebbiolo.
Last vintages of this wine
The best vintages of Fishy Fishy Sauvignon Blanc from Winery Auntsfield are 0
Informations about the Winery Auntsfield
The Winery Auntsfield is one of of the world's great estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
