Winery AuntsfieldFishy Fishy Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fishy Fishy Sauvignon Blanc from the Winery Auntsfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fishy Fishy Sauvignon Blanc of Winery Auntsfield in the region of South Island is a with a nice freshness.
Food and wine pairings with Fishy Fishy Sauvignon Blanc
Pairings that work perfectly with Fishy Fishy Sauvignon Blanc
Original food and wine pairings with Fishy Fishy Sauvignon Blanc
The Fishy Fishy Sauvignon Blanc of Winery Auntsfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, mushroom, bacon and gruyere quiche or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery Auntsfield's Fishy Fishy Sauvignon Blanc.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Fishy Fishy Sauvignon Blanc from Winery Auntsfield are 0
Informations about the Winery Auntsfield
The Winery Auntsfield is one of of the world's great estates. It offers 17 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Rough
Wine without finesse with rough tannins.
