The flavor of earth in wine of Luxembourg
Discover the of Luxembourg wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Luxembourg flavors
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing.
Located in the north of Western Europe, it is one of the coolest wine regions in the world.
In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated.
The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country.
Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.
1 million U. S. gallons).
Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Luxembourg?
- RieslingIn 27% of wines with flavor d'earth
- Pinot grisIn 11% of wines with flavor d'earth
- Pinot noirIn 10% of wines with flavor d'earth
- Pinot blancIn 8% of wines with flavor d'earth
- AuxerroisIn 7% of wines with flavor d'earth
- ChardonnayIn 6% of wines with flavor d'earth
- Chenin blancIn 2% of wines with flavor d'earth
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