Domaine Clos des RochersGrevenmacher Groärd Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Grevenmacher Groärd Riesling of the Domaine Clos des Rochers is in the top 50 of wines of Luxembourg and in the top 50 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Grevenmacher Groärd Riesling of Domaine Clos des Rochers in the region of Moselle often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grevenmacher Groärd Riesling
Pairings that work perfectly with Grevenmacher Groärd Riesling
Original food and wine pairings with Grevenmacher Groärd Riesling
The Grevenmacher Groärd Riesling of Domaine Clos des Rochers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, tuna with tomatoes in the oven or lamb curry indian style.
Details and technical informations about Domaine Clos des Rochers's Grevenmacher Groärd Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grevenmacher Groärd Riesling from Domaine Clos des Rochers are 2014, 2015, 0, 2016 and 2013.
Informations about the Domaine Clos des Rochers
The Domaine Clos des Rochers is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
