Domaine Henri RuppertSélection 12 Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Sélection 12 Pinot Gris of the Domaine Henri Ruppert is in the top 90 of wines of Luxembourg and in the top 90 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Sélection 12 Pinot Gris of Domaine Henri Ruppert in the region of Moselle often reveals types of flavors of green apple, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Sélection 12 Pinot Gris
Pairings that work perfectly with Sélection 12 Pinot Gris
Original food and wine pairings with Sélection 12 Pinot Gris
The Sélection 12 Pinot Gris of Domaine Henri Ruppert matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fish balls, scallops or scallops express with cognac or fondue savoyarde style.
Details and technical informations about Domaine Henri Ruppert's Sélection 12 Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sélection 12 Pinot Gris from Domaine Henri Ruppert are 2015, 2012, 2016, 2014
Informations about the Domaine Henri Ruppert
The Domaine Henri Ruppert is one of of the world's greatest estates. It offers 45 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
