Winery L&R KoxSchwebsange Kolteschberg Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Schwebsange Kolteschberg Pinot Gris of Winery L&R Kox in the region of Moselle often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Schwebsange Kolteschberg Pinot Gris
Pairings that work perfectly with Schwebsange Kolteschberg Pinot Gris
Original food and wine pairings with Schwebsange Kolteschberg Pinot Gris
The Schwebsange Kolteschberg Pinot Gris of Winery L&R Kox matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, cuttlefish in parsley sauce or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery L&R Kox's Schwebsange Kolteschberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Schwebsange Kolteschberg Pinot Gris from Winery L&R Kox are 0
Informations about the Winery L&R Kox
The Winery L&R Kox is one of of the world's greatest estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
