Château Edmond de la FontaineRiesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Grand Premier Cru of Château Edmond de la Fontaine in the region of Moselle often reveals types of flavors of earth, microbio or tropical fruit.
Food and wine pairings with Riesling Grand Premier Cru
Pairings that work perfectly with Riesling Grand Premier Cru
Original food and wine pairings with Riesling Grand Premier Cru
The Riesling Grand Premier Cru of Château Edmond de la Fontaine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, salmon koulibiac or chicken fajitas.
Details and technical informations about Château Edmond de la Fontaine's Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Grand Premier Cru from Château Edmond de la Fontaine are 2013, 2016, 2012, 2018 and 2015.
Informations about the Château Edmond de la Fontaine
The Château Edmond de la Fontaine is one of of the world's greatest estates. It offers 9 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
