Domaine Clos des RochersWormeldange Nussbaum Pinot Blanc Grand Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Wormeldange Nussbaum Pinot Blanc Grand Premier Cru of the Domaine Clos des Rochers is in the top 80 of wines of Luxembourg and in the top 80 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Wormeldange Nussbaum Pinot Blanc Grand Premier Cru of Domaine Clos des Rochers in the region of Moselle often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Wormeldange Nussbaum Pinot Blanc Grand Premier Cru
Pairings that work perfectly with Wormeldange Nussbaum Pinot Blanc Grand Premier Cru
Original food and wine pairings with Wormeldange Nussbaum Pinot Blanc Grand Premier Cru
The Wormeldange Nussbaum Pinot Blanc Grand Premier Cru of Domaine Clos des Rochers matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon pavés en papillote or yellow risotto with mussels.
Details and technical informations about Domaine Clos des Rochers's Wormeldange Nussbaum Pinot Blanc Grand Premier Cru.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Wormeldange Nussbaum Pinot Blanc Grand Premier Cru from Domaine Clos des Rochers are 2013, 2011, 2016, 2014
Informations about the Domaine Clos des Rochers
The Domaine Clos des Rochers is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
