Winery L&R KoxStadtbredimus Dieffert Grand Premier Cru Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Stadtbredimus Dieffert Grand Premier Cru Riesling of Winery L&R Kox in the region of Moselle often reveals types of flavors of earth.
Food and wine pairings with Stadtbredimus Dieffert Grand Premier Cru Riesling
Pairings that work perfectly with Stadtbredimus Dieffert Grand Premier Cru Riesling
Original food and wine pairings with Stadtbredimus Dieffert Grand Premier Cru Riesling
The Stadtbredimus Dieffert Grand Premier Cru Riesling of Winery L&R Kox matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, tartiflette with smoked salmon or island grouper.
Details and technical informations about Winery L&R Kox's Stadtbredimus Dieffert Grand Premier Cru Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stadtbredimus Dieffert Grand Premier Cru Riesling from Winery L&R Kox are 2015, 0, 2013
Informations about the Winery L&R Kox
The Winery L&R Kox is one of of the world's great estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
