Winery Madame Aly Duhr & FilsWormeldange Nussbaum Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Wormeldange Nussbaum Riesling of the Winery Madame Aly Duhr & Fils is in the top 60 of wines of Luxembourg and in the top 50 of wines of Moselle.
Wine flavors and olphactive analysis
On the nose the Wormeldange Nussbaum Riesling of Winery Madame Aly Duhr & Fils in the region of Moselle often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Wormeldange Nussbaum Riesling
Pairings that work perfectly with Wormeldange Nussbaum Riesling
Original food and wine pairings with Wormeldange Nussbaum Riesling
The Wormeldange Nussbaum Riesling of Winery Madame Aly Duhr & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, spinach, smoked salmon and ricotta lasagne or butternut soufflé.
Details and technical informations about Winery Madame Aly Duhr & Fils's Wormeldange Nussbaum Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wormeldange Nussbaum Riesling from Winery Madame Aly Duhr & Fils are 2018, 2016, 2014, 2010 and 0.
Informations about the Winery Madame Aly Duhr & Fils
The Winery Madame Aly Duhr & Fils is one of of the world's greatest estates. It offers 41 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
