The flavor of earth in wine of Calabre
Discover the of Calabre wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Calabre flavors
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Calabre?
- GaglioppoIn 33% of wines with flavor d'earth
- Cabernet-sauvignonIn 3% of wines with flavor d'earth
- ChardonnayIn 2% of wines with flavor d'earth
- AglianicoIn 2% of wines with flavor d'earth
- PecorinoIn 1% of wines with flavor d'earth
- Nero d'avolaIn 1% of wines with flavor d'earth
- Cabernet francIn 1% of wines with flavor d'earth
- MerlotIn 1% of wines with flavor d'earth
- SangioveseIn 1% of wines with flavor d'earth
- CarricanteIn 1% of wines with flavor d'earth
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