Winery Giuseppe CalabresePollino Terre di Cosenza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pollino Terre di Cosenza from the Winery Giuseppe Calabrese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pollino Terre di Cosenza of Winery Giuseppe Calabrese in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pollino Terre di Cosenza of Winery Giuseppe Calabrese in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pollino Terre di Cosenza
Pairings that work perfectly with Pollino Terre di Cosenza
Original food and wine pairings with Pollino Terre di Cosenza
The Pollino Terre di Cosenza of Winery Giuseppe Calabrese matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, salmon lasagna or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Giuseppe Calabrese's Pollino Terre di Cosenza.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Pollino Terre di Cosenza from Winery Giuseppe Calabrese are 2014, 2013, 0, 2015
Informations about the Winery Giuseppe Calabrese
The Winery Giuseppe Calabrese is one of of the world's greatest estates. It offers 5 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
Calabrian DOC at the foot of the Pollino massif (province of Cosenza), high-altitude mountain terroirs, temperate continental climate. Indigenous Magliocco Canino (local Gaglioppo clone) is the flagship red — structured and aromatic with intense notes of ripe cherry, red fruits, Mediterranean herbs, sweet spices and a refined polyphenolic-balsamic character, firm tannins and vibrant fruit. Aglianico as a full-bodied, robust complement. Authentic Calabrian identity of the deep south.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
