Winery Giuseppe CalabresePollino Terre di Cosenza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pollino Terre di Cosenza from the Winery Giuseppe Calabrese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pollino Terre di Cosenza of Winery Giuseppe Calabrese in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pollino Terre di Cosenza of Winery Giuseppe Calabrese in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pollino Terre di Cosenza
Pairings that work perfectly with Pollino Terre di Cosenza
Original food and wine pairings with Pollino Terre di Cosenza
The Pollino Terre di Cosenza of Winery Giuseppe Calabrese matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, chinese noodles with shrimp or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Giuseppe Calabrese's Pollino Terre di Cosenza.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pollino Terre di Cosenza from Winery Giuseppe Calabrese are 2014, 2013, 0, 2015
Informations about the Winery Giuseppe Calabrese
The Winery Giuseppe Calabrese is one of of the world's greatest estates. It offers 5 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
The wine region of Pollino is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Masseria Falvo or the Domaine Ferrocinto produce mainly wines white and red. The most planted grape varieties in the region of Pollino are Riesling, they are then used in wines in blends or as a single variety. On the nose of Pollino often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
