Winery Giuseppe CalabresePeppina Moscato Saracena
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Peppina Moscato Saracena from the Winery Giuseppe Calabrese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peppina Moscato Saracena of Winery Giuseppe Calabrese in the region of Calabria is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Peppina Moscato Saracena
Pairings that work perfectly with Peppina Moscato Saracena
Original food and wine pairings with Peppina Moscato Saracena
The Peppina Moscato Saracena of Winery Giuseppe Calabrese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or tapenade with green olives.
Details and technical informations about Winery Giuseppe Calabrese's Peppina Moscato Saracena.
Discover the grape variety: Blauer Portugieser
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
Last vintages of this wine
The best vintages of Peppina Moscato Saracena from Winery Giuseppe Calabrese are 0
Informations about the Winery Giuseppe Calabrese
The Winery Giuseppe Calabrese is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
