Winery Giuseppe CalabresePeppina Moscato Saracena
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Peppina Moscato Saracena from the Winery Giuseppe Calabrese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peppina Moscato Saracena of Winery Giuseppe Calabrese in the region of Calabre is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Peppina Moscato Saracena
Pairings that work perfectly with Peppina Moscato Saracena
Original food and wine pairings with Peppina Moscato Saracena
The Peppina Moscato Saracena of Winery Giuseppe Calabrese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, goat cheese and bacon quiche or fried onions.
Details and technical informations about Winery Giuseppe Calabrese's Peppina Moscato Saracena.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Giuseppe Calabrese
The Winery Giuseppe Calabrese is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
