Winery Giuseppe CalabreseDaipastini Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Daipastini Bianco from the Winery Giuseppe Calabrese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daipastini Bianco of Winery Giuseppe Calabrese in the region of Calabre is a powerful.
Food and wine pairings with Daipastini Bianco
Pairings that work perfectly with Daipastini Bianco
Original food and wine pairings with Daipastini Bianco
The Daipastini Bianco of Winery Giuseppe Calabrese matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, shrimp and chorizo risotto or market garden rice salad.
Details and technical informations about Winery Giuseppe Calabrese's Daipastini Bianco.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Informations about the Winery Giuseppe Calabrese
The Winery Giuseppe Calabrese is one of of the world's greatest estates. It offers 5 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
The wine region of Pollino is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Masseria Falvo or the Domaine Ferrocinto produce mainly wines white and red. The most planted grape varieties in the region of Pollino are Riesling, they are then used in wines in blends or as a single variety. On the nose of Pollino often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
