Winery Giuseppe CalabreseDaipastini Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Daipastini Bianco from the Winery Giuseppe Calabrese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daipastini Bianco of Winery Giuseppe Calabrese in the region of Calabria is a powerful.
Food and wine pairings with Daipastini Bianco
Pairings that work perfectly with Daipastini Bianco
Original food and wine pairings with Daipastini Bianco
The Daipastini Bianco of Winery Giuseppe Calabrese matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, wok of pointed cabbage with shrimps and lemongrass bo bun style or celery, apple and comté salad for kids.
Details and technical informations about Winery Giuseppe Calabrese's Daipastini Bianco.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery Giuseppe Calabrese
The Winery Giuseppe Calabrese is one of of the world's greatest estates. It offers 5 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
The wine region of Pollino is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Masseria Falvo or the Domaine Ferrocinto produce mainly wines white and red. The most planted grape varieties in the region of Pollino are Riesling, they are then used in wines in blends or as a single variety. On the nose of Pollino often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
