Winery Giuseppe CalabreseDaipastini Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Daipastini Bianco from the Winery Giuseppe Calabrese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daipastini Bianco of Winery Giuseppe Calabrese in the region of Calabria is a powerful.
Food and wine pairings with Daipastini Bianco
Pairings that work perfectly with Daipastini Bianco
Original food and wine pairings with Daipastini Bianco
The Daipastini Bianco of Winery Giuseppe Calabrese matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, my chef's pot or polenta with cheese.
Details and technical informations about Winery Giuseppe Calabrese's Daipastini Bianco.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Informations about the Winery Giuseppe Calabrese
The Winery Giuseppe Calabrese is one of of the world's greatest estates. It offers 5 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
Calabrian DOC at the foot of the Pollino massif (province of Cosenza), high-altitude mountain terroirs, temperate continental climate. Indigenous Magliocco Canino (local Gaglioppo clone) is the flagship red — structured and aromatic with intense notes of ripe cherry, red fruits, Mediterranean herbs, sweet spices and a refined polyphenolic-balsamic character, firm tannins and vibrant fruit. Aglianico as a full-bodied, robust complement. Authentic Calabrian identity of the deep south.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
