Winery FerrocintoMagliocco Terre Di Cosenza Pollino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Magliocco Terre Di Cosenza Pollino of the Winery Ferrocinto is in the top 90 of wines of Pollino.
Taste structure of the Magliocco Terre Di Cosenza Pollino from the Winery Ferrocinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magliocco Terre Di Cosenza Pollino of Winery Ferrocinto in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Magliocco Terre Di Cosenza Pollino of Winery Ferrocinto in the region of Calabria often reveals types of flavors of earth.
Food and wine pairings with Magliocco Terre Di Cosenza Pollino
Pairings that work perfectly with Magliocco Terre Di Cosenza Pollino
Original food and wine pairings with Magliocco Terre Di Cosenza Pollino
The Magliocco Terre Di Cosenza Pollino of Winery Ferrocinto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, vegan leek and tofu quiche or autumn verrine.
Details and technical informations about Winery Ferrocinto's Magliocco Terre Di Cosenza Pollino.
Discover the grape variety: Malvasia di Casorzo
Sweet sparkling reds with a light ruby robe and rosy foam, smooth tannins and a sparkling, mellow palate, showing signature aromas of rose, violet, red fruits (strawberry, cherry) and intense floral notes. Also as passito. Star of the Malvasia di Casorzo DOC appellation, producing festive frizzante and passito wines from Piedmont. Black Malvasia variety grown near Casorzo in Piedmont.
Last vintages of this wine
The best vintages of Magliocco Terre Di Cosenza Pollino from Winery Ferrocinto are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Ferrocinto
The Winery Ferrocinto is one of of the world's greatest estates. It offers 18 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
Calabrian DOC at the foot of the Pollino massif (province of Cosenza), high-altitude mountain terroirs, temperate continental climate. Indigenous Magliocco Canino (local Gaglioppo clone) is the flagship red — structured and aromatic with intense notes of ripe cherry, red fruits, Mediterranean herbs, sweet spices and a refined polyphenolic-balsamic character, firm tannins and vibrant fruit. Aglianico as a full-bodied, robust complement. Authentic Calabrian identity of the deep south.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
