Winery FerrocintoAglianico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico from the Winery Ferrocinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico of Winery Ferrocinto in the region of Calabria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aglianico
Pairings that work perfectly with Aglianico
Original food and wine pairings with Aglianico
The Aglianico of Winery Ferrocinto matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, pasta with mushroom sauce or pastillas with lamb and apricots.
Details and technical informations about Winery Ferrocinto's Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico from Winery Ferrocinto are 2016, 2014, 0, 2018 and 2015.
Informations about the Winery Ferrocinto
The Winery Ferrocinto is one of of the world's great estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
