Winery Ferrocinto24 Pollino Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 24 Pollino Riserva from the Winery Ferrocinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 24 Pollino Riserva of Winery Ferrocinto in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 24 Pollino Riserva
Pairings that work perfectly with 24 Pollino Riserva
Original food and wine pairings with 24 Pollino Riserva
The 24 Pollino Riserva of Winery Ferrocinto matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with 4 cheese sauce or tunisian haja.
Details and technical informations about Winery Ferrocinto's 24 Pollino Riserva.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of 24 Pollino Riserva from Winery Ferrocinto are 2014, 2012, 0, 2011
Informations about the Winery Ferrocinto
The Winery Ferrocinto is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
