Winery Masseria FalvoPircoca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Pircoca of the Winery Masseria Falvo is in the top 80 of wines of Pollino.
Taste structure of the Pircoca from the Winery Masseria Falvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pircoca of Winery Masseria Falvo in the region of Calabria is a powerful.
Food and wine pairings with Pircoca
Pairings that work perfectly with Pircoca
Original food and wine pairings with Pircoca
The Pircoca of Winery Masseria Falvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche with bacon and gruyère cheese or prunes with bacon.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pircoca from Winery Masseria Falvo are 2018, 2015, 2013, 0 and 2016.
Informations about the Winery Masseria Falvo
The Winery Masseria Falvo is one of of the world's greatest estates. It offers 11 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
Calabrian DOC at the foot of the Pollino massif (province of Cosenza), high-altitude mountain terroirs, temperate continental climate. Indigenous Magliocco Canino (local Gaglioppo clone) is the flagship red — structured and aromatic with intense notes of ripe cherry, red fruits, Mediterranean herbs, sweet spices and a refined polyphenolic-balsamic character, firm tannins and vibrant fruit. Aglianico as a full-bodied, robust complement. Authentic Calabrian identity of the deep south.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
