Winery FerrocintoTerre di Cosenza Pollino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Cosenza Pollino from the Winery Ferrocinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Cosenza Pollino of Winery Ferrocinto in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre di Cosenza Pollino
Pairings that work perfectly with Terre di Cosenza Pollino
Original food and wine pairings with Terre di Cosenza Pollino
The Terre di Cosenza Pollino of Winery Ferrocinto matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with vegetables or shoulder of lamb with a spoon.
Details and technical informations about Winery Ferrocinto's Terre di Cosenza Pollino.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Last vintages of this wine
The best vintages of Terre di Cosenza Pollino from Winery Ferrocinto are 2016, 2012, 2011, 0 and 2014.
Informations about the Winery Ferrocinto
The Winery Ferrocinto is one of of the world's greatest estates. It offers 18 wines for sale in the of Pollino to come and discover on site or to buy online.
The wine region of Pollino
Calabrian DOC at the foot of the Pollino massif (province of Cosenza), high-altitude mountain terroirs, temperate continental climate. Indigenous Magliocco Canino (local Gaglioppo clone) is the flagship red — structured and aromatic with intense notes of ripe cherry, red fruits, Mediterranean herbs, sweet spices and a refined polyphenolic-balsamic character, firm tannins and vibrant fruit. Aglianico as a full-bodied, robust complement. Authentic Calabrian identity of the deep south.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
