Winery Serracavallo - Terraccia

Winery SerracavalloTerraccia

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terraccia of Winery Serracavallo is a red wine from the region of Valle del Crati of Calabre.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Terraccia of the Winery Serracavallo is in the top 40 of wines of Valle del Crati.

Taste structure of the Terraccia from the Winery Serracavallo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terraccia of Winery Serracavallo in the region of Calabre is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Terraccia of Winery Serracavallo in the region of Calabre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Serracavallo's Terraccia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terraccia - 2015
In the top 40 of of Valle del Crati wines
Average rating: 3.911110
Terraccia - 2014
In the top 40 of of Valle del Crati wines
Average rating: 3.81110.50
Terraccia - 2013
In the top 40 of of Valle del Crati wines
Average rating: 411110
Terraccia - 2012
In the top 40 of of Valle del Crati wines
Average rating: 4.211110
Terraccia - 2011
In the top 40 of of Valle del Crati wines
Average rating: 4.211110
Terraccia - 2010
In the top 40 of of Valle del Crati wines
Average rating: 3.71110.50

The best vintages of Terraccia from Winery Serracavallo are 2012, 2011, 2013, 2015 and 2014.

Informations about the Winery Serracavallo

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valle del Crati in the region of Calabre
Find the Winery Serracavallo on Facebook and on Twitter

The Winery Serracavallo is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle del Crati to come and discover on site or to buy online.

Top wine Calabre
In the top 8500 of of Italy wines
In the top 45 of of Valle del Crati wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Valle del Crati

The wine region of Valle del Crati is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Serracavallo or the Domaine Serracavallo produce mainly wines red. The most planted grape varieties in the region of Valle del Crati are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Valle del Crati often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.


The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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