Winery SerracavalloTerraccia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Terraccia of the Winery Serracavallo is in the top 40 of wines of Valle del Crati.
Taste structure of the Terraccia from the Winery Serracavallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terraccia of Winery Serracavallo in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terraccia of Winery Serracavallo in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Terraccia
Pairings that work perfectly with Terraccia
Original food and wine pairings with Terraccia
The Terraccia of Winery Serracavallo matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, the corsican soup or fillet of lamb in potato dressing.
Details and technical informations about Winery Serracavallo's Terraccia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terraccia from Winery Serracavallo are 2012, 2011, 2013, 2015 and 0.
Informations about the Winery Serracavallo
The Winery Serracavallo is one of of the world's greatest estates. It offers 16 wines for sale in the of Valle del Crati to come and discover on site or to buy online.
The wine region of Valle del Crati
Galician DO on the upper course of the Sil river (province of Ourense, narrow valleys on mica-schist and slate), first Iberian domain recovered by the appellation in 1977. Godello indigenous signature as a vivid structured white king with intense notes of candied lemon, peach, pineapple, white flowers and a refined mineral-slate touch, remarkable ageing potential. Aromatic Mencía as a supple red with cherries, herbs and soft spices. Ponte da Boga and Valdesil emblematic.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
