Winery ChimentoIl Vescovado
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Il Vescovado of the Winery Chimento is in the top 5 of wines of Calabria.
Taste structure of the Il Vescovado from the Winery Chimento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vescovado of Winery Chimento in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Vescovado
Pairings that work perfectly with Il Vescovado
Original food and wine pairings with Il Vescovado
The Il Vescovado of Winery Chimento matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, tagliatelle with mushrooms or express couscous in a pressure cooker.
Details and technical informations about Winery Chimento's Il Vescovado.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Vescovado from Winery Chimento are 2014, 0, 2013
Informations about the Winery Chimento
The Winery Chimento is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
