Winery ChimentoVitulia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Vitulia of the Winery Chimento is in the top 5 of wines of Calabria.
Taste structure of the Vitulia from the Winery Chimento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitulia of Winery Chimento in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vitulia
Pairings that work perfectly with Vitulia
Original food and wine pairings with Vitulia
The Vitulia of Winery Chimento matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, trofie ( pasta ) paradiso or giouvetsi (greek dish).
Details and technical informations about Winery Chimento's Vitulia.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vitulia from Winery Chimento are 0, 2014
Informations about the Winery Chimento
The Winery Chimento is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
