The flavor of dried fruit in wine of Abruzzo
Discover the of Abruzzo wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Abruzzo flavors
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Abruzzo?
- MontepulcianoIn 7% of wines with flavor de dried fruit
- MerlotIn 3% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 3% of wines with flavor de dried fruit
- Trebbiano d'abruzzoIn 2% of wines with flavor de dried fruit
- PecorinoIn 2% of wines with flavor de dried fruit
- SangioveseIn 2% of wines with flavor de dried fruit
- TrebbianoIn 1% of wines with flavor de dried fruit
- ChardonnayIn 1% of wines with flavor de dried fruit
- Pinot grigioIn 1% of wines with flavor de dried fruit